INGREDIENTE:
2 tablespoons olive oil
2 large shallots, halved lengthwise, sliced crosswise
1 pound brussels sprouts, stem end trimmed, halved lengthwise
1 7.25- to 7.4-ounce jar steamed chestnuts
1 cup low-salt chicken broth
1/3 cup whipping cream
3 tablespoons chopped fresh chives
1/2 cup crumbled blue cheese
PREPARAREA:Heat olive oil in large nonstick skillet over medium-high heat.
Add shallots and sauté 1 minute. Add brussels sprouts and chestnuts.
Sprinkle with salt and pepper and sauté 1 minute.
Add broth and bring to boil.
Reduce heat, cover, and simmer until brussels sprouts are almost tender, about 5 minutes. Uncover and boil until almost all liquid evaporates, about 4 minutes.
Add cream and boil until brussels sprouts and chestnuts are coated with cream, stirring frequently, about 3 minutes.
Mix in chives.
Season with salt and generous amount of pepper.
Transfer to bowl.
Sprinkle with cheese and serve.
Enjoy!
Eu am facut odata varzuca din asta dar la cuptor cu zeama de lamaie si nu prea mi-a placut cine stie ce...a doua oara cand am mancat, a fost pane si mi-a placut la nebunie...deci acum stau in dubii...oare imi place? Oare nu-mi place?:D
RăspundețiȘtergereOricum arata foarte bine!
uau!What a receipe!Multumesc pentru aceasta reteta!e o combinatie foarte interesanta,sunt fana a castanelor,asa ca....notat!
RăspundețiȘtergereCe bine arata!!!Am s-o incerc si eu!
RăspundețiȘtergereNu am mancat niciodata varza de bruxells,e de incercat reteta ta,i-mi plac combinatiile intre ele si tocmai de aceea o voi incerca!pupicei!
RăspundețiȘtergereFoarte bine arata.. si frumos colorata!
RăspundețiȘtergereVa multumesc frumos.Incercati-o ca nu o va para rau.Un weekend placut!
RăspundețiȘtergere