Avem nevoie de:
2 linguri unt
Pesmet cit doriti
Zahar dupa gust
Zahar vaniliat
Brinza dulce de vaca(otional)
Fistic maruntit
Pasta(in cazul meu rotini)
***
Punem untul intr-o cratita la foc mic pina se topeste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgCtsO1MMEdRWe6SlCDJpphun8wAlDBUgYnnKYgBs42c4RJz6FE3QWGVvcB1EGxM6oj4c2l7mte4yB-ydKRBtoD9QgYgZhuqHvoZ05XUKWtXAlDT_ZW2CT0GO5QFK_xY55mVFT0kqTYk/s400/2010_02040117.JPG)
Adaugam pesmetul si-l prajim putintel![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrI-sy15V-l6gt8PDGjeZT6pGXmiYM2MTGVzHiBOcde8BZiZaGUMXyg2zm0pEpqs6sV6rCnR_oiyJumA_7jWIcdkciREM1IOpoX0zTmfDcKGXGtLOxcWvLuwtFWb1tcVY8G491Juqnd24/s400/2010_02040118.JPG)
Adaugam zaharul,zaharul vaniliat![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLP7qXIJsvb76waB_4AdPk7BxscupWZL3ITWoRzp-phSxGj-T_0UupOA36xokB6VCXHwnl5x_gvCP6qQHOGjSDGVXEz2RuFiZ5lXkD-ODcQeancbLnhdLnAycVbN8TlvfNT67d-kI2VM/s400/2010_02040119.JPG)
Prajim 1 minut,dupa care adaugam pasta a la dante si fisticul![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhikiPqjCrlZB-R4P3Oj1tkAojz3PKEPurc4M35sq6CNtmc71xPus0_bLL5AUNXfmak0WlLUXO_dTdTKWOp1zONUdPzRg4p_W3-feRkabVU5fCy2Ve8UeOcyFVg_fvDJIrG6nQLLkcmTrs/s400/2010_02040121.JPG)
Servim cu gem .
ENJOY!
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