Avem nevoie de:
2 linguri unt
Pesmet cit doriti
Zahar dupa gust
Zahar vaniliat
Brinza dulce de vaca(otional)
Fistic maruntit
Pasta(in cazul meu rotini)
***
Punem untul intr-o cratita la foc mic pina se topeste

Adaugam pesmetul si-l prajim putintel
Adaugam zaharul,zaharul vaniliat
Prajim 1 minut,dupa care adaugam pasta a la dante si fisticul
Servim cu gem .
ENJOY!
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