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23 ianuarie 2011

Crab Rangoons

recipe by bobbychef
Ingredients:
12 ounces of cream cheese (at room temperature)
50 wan ton wrappers
1 cup imitation crab meat (or canned)
2 green onions (minced)
¼ teaspoon garlic powder
½ teaspoon soy sauce
1 egg (beaten)
oil (for frying)
Step 1:
In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).
Step 2:
In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.
Step 3:
Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.
Step 4:
Deep fry the rangoons in batches at 375 degrees for 2-3 minutes or until golden brown.


ENJOY!

7 comentarii:

  1. Multumesc Mirela,Iulia.
    Un weekend placut!

    RăspundețiȘtergere
  2. pe aici pe la noi nu am vazut crab in conserva.merge sa folosesc surimi ?

    RăspundețiȘtergere
  3. Pansy,nu stiu ce gust o avea daca foloseşti surimi .Nu se gaseste imitatie de crab?sau crab la punga?

    RăspundețiȘtergere

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