Cottage Cheese Mousse with Kiwi Fruit

• Soft cottage cheese: 200 g
• kiwi fruit: 3 pieces
• Splenda sugar 1/2 tbsp.

1. Wash kiwi fruit, cut off the peel with a knife. Cut kiwi fruit pulp into bits, putting some bits aside for decoration.
2. Put cottage cheese, 1 kiwi in the blender. Shake it up at a low speed for about 5 minutes. Then increase the speed and in another minute the mousse will be ready.
3. Put the ready mousse into bowls,and decorate it with the kiwi bits. Put it into a refrigerator for an hour. Serve cool.
4. Enjoy!