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INGREDIENTE:
2 tablespoons olive oil
2 large shallots, halved lengthwise, sliced crosswise
1 pound brussels sprouts, stem end trimmed, halved lengthwise
1 7.25- to 7.4-ounce jar steamed chestnuts
1 cup low-salt chicken broth
1/3 cup whipping cream
3 tablespoons chopped fresh chives
1/2 cup crumbled blue cheese
PREPARAREA:Heat olive oil in large nonstick skillet over medium-high heat.
Add shallots and sauté 1 minute. Add brussels sprouts and chestnuts.
Sprinkle with salt and pepper and sauté 1 minute.
Add broth and bring to boil.
Reduce heat, cover, and simmer until brussels sprouts are almost tender, about 5 minutes. Uncover and boil until almost all liquid evaporates, about 4 minutes.
Add cream and boil until brussels sprouts and chestnuts are coated with cream, stirring frequently, about 3 minutes.
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Mix in chives.
Season with salt and generous amount of pepper.
Transfer to bowl.
Sprinkle with cheese and serve.
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Enjoy!
Eu am facut odata varzuca din asta dar la cuptor cu zeama de lamaie si nu prea mi-a placut cine stie ce...a doua oara cand am mancat, a fost pane si mi-a placut la nebunie...deci acum stau in dubii...oare imi place? Oare nu-mi place?:D
RăspundețiȘtergereOricum arata foarte bine!
uau!What a receipe!Multumesc pentru aceasta reteta!e o combinatie foarte interesanta,sunt fana a castanelor,asa ca....notat!
RăspundețiȘtergereCe bine arata!!!Am s-o incerc si eu!
RăspundețiȘtergereNu am mancat niciodata varza de bruxells,e de incercat reteta ta,i-mi plac combinatiile intre ele si tocmai de aceea o voi incerca!pupicei!
RăspundețiȘtergereFoarte bine arata.. si frumos colorata!
RăspundețiȘtergereVa multumesc frumos.Incercati-o ca nu o va para rau.Un weekend placut!
RăspundețiȘtergere